So since our last
update upon entering Azerbaijan we have made our way through to Armenia via Georgia.
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Stunning Georgian countryside |
The truck could only
stay in Azerbaijan for 72 hours due to local regulations, so with limited time we made sure we spent it wisely. We drove out from Baku to our first night's bush
camp a couple of kilometres south of Qobustan to be near mud volcanoes.
After setting up camp some of the group walked the short distance up the hill to see the volcanoes at night. The darkness heightened the senses and made the bubbling and gurgling sounds coming up from the ground even more peculiar and slightly creepy. With only our head torches to light the way, and feeling like intrepid explorers amongst an alien landscape made the experience even more special! By day it was even more impressive and gave us all the opportunity to attempt to capture the big bursting bubbles with our cameras.
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Bubbling mud |
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Teresa & Al |
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Andrew E |
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Toby |
Our next stop was Sheki, where we stayed in an old Karavansaray, a Silk Road hotel.
The town is neatly nestled in the hills and the autumn colours made for remarkable
views down the valley. The group went to see the Khan's Palace soon after we
arrived. Unfortunately it is no longer possible to take photos of the palace, so you will have to come and see it for yourself instead!
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The Karavansaray Hotel in Sheki |
This was our last stop in Azerbaijan as the next day it was
time to cross the border into Georgia, a land full of history, monasteries and (most importantly) wine!
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From Mercedes Benz to horse drawn carts, Georgia has it all |
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Check out the unique Georgian script! |
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Eating at a local restaurant |
Our first home stay was an experience of typical Georgian hospitality,
with a spread of local food and cheap yet delicious wine which was seemingly
endless in its supply.
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The two Nigels enjoying some Georgian hospitality |
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At the homestay |
The next day we were driving through the vineyards and stopped
at a couple of wineries for some wine tasting. We were greeted with yet more
Georgian hospitality and found the experience to be more like wine drinking
rather than tasting! At the second winery our host was a lovely lady of the
ripe old age of 85. She and her family
kindly let us use a room in her house to have our lunch in, providing us with
lovely crockery and piles of persimmons, pumpkin and pears to enjoy with our
buffet lunch. Everyone (well, except Simon,
our designated driver!) drank a hefty volume of wine with our hosts not
allowing anyone's glass stay empty for long. The wine was stored in the
traditional way in huge containers underground and those who purchased some
watched it being hauled up with a bucket on a rope.
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Ann S |
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Cathy |
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Traditional underground wine storage |
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Buying wine by the (20) litre! |
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Ilkato monastery, Zaza explaining the history and wine making process, with Simon, Mignon and Ann H |
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Jacq & Mignon (hiding behind the different varieties of wine on offer) |
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Zaza is passionate about Georgian wine |
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Nigel H and Al |
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Wine tasting - Ann S, Norm and Al |
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Andrew E and Nigel C wine tasting |
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Nigel H, Anne W and Mignon |
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Teresa |
The next major sight was the monastery at Davit Gareja which
is situated just on the border of Azerbaijan and has a long history dating back
to the 6th century and over 80% is hewn from the sandstone
hills. Also cut into the stone are water collection systems and reservoirs. There
are many monasteries throughout this beautiful, stark and remote windswept landscape
and this made it the location of a live firing range during the soviet period
with some monastery’s sadly being used as targets.
From here it was just a hop skip jump to the border of
Armenia. This border crossing was
surprisingly straight forward and simple, even the process of obtaining our visas
for Armenia didn’t take too long. The
duty free shop on the way out was a nice distraction for most people, with some
taking the opportunity to purchase cheap alcohol to others just spritzing their
camping clothes with expensive perfume.
We set up a bush camp just outside Diljon in order for a
short drive to the capital Yerevan the next day. Join us again soon for more on
our time in Yerevan!
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Carmel & Annie H |
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Roast chicken cooked in the potje pot! |
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A nice lunch spot along the way |
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